Kedah has the distinction of being the “Rice-bowl of Malaysia” - a term that takes on aesthetic significance when one sees the rice fields for themselves: the fl at expanse of paddies against a backdrop of rolling hills provides a picture of utter serenity that lulls the senses. Off Kedah’s western shores are clusters of sun-drenched islands that comprise the legendary archipelago of Langkawi, easily the most popular resort location in the country.
More than a land of mere scenery, however, Kedah is also the site of Malaysia’s most extensive ruins. In the Bujang Valley are the sprawling remains of a Hindu kingdom believed to date back to the 6th century A.D. Like Malaysia’s other states, Kedah has its share of rich cultural traditions, songs and dances. Due to its close proximity to Thailand, some of these traditions are Thai in influence and origin, and faces of Kedah’s people often bear signs of Thai or Achinese ancestry.
Dating back to the third century, the historical records of Chinese, Arab, Indian, and Greek scholars describe the fabled land of Kataha (Kedah), Srivijaya, and Trambalinga. With over 50 temples and shrines stretching out across 224sq.km, the area was once a powerful maritime empire that controlled the Straits of Malacca. The Museum, located 26km from Sungai Petani, was built in 1978, and exhibits a good selection of artifacts found in the area. You can also view the excavated sites, and guided tours are available (by appointment).
Puncak Janing Waterfall is a favourite with locals for swimming and trekking in the nearby jungle, the four-level waterfall is breathtaking, and a great place to take a breather between your outdoor adventures here.
Langkawi isn’t Kedah’s only beach paradise; 60km south of Alor Star is Pantai Merdeka, a 1km stretch of white sand that’s perfect for sunbathing, picnics, swimming, and water sports.
Designated as a marine park in 1985, Pulau Payar Marine Park is a study centre for marine research (and some divers say it’s one of the best dive sites on the west coast). Access to the park is by ferry from Penang.
There are many opportunities for eco-tourism and adventure sports such as jungle trekking, mountain climbing, white-water rafting and diving. Langkawi aside, there are ample attractions on the mainland to keep visitors occupied. They can soak in the hot springs at Baling, bathe in waterfalls all over the state, or pamper themselves at the luxury resort in Pedu Lake. The Archaeological Museum in Bujang offers a trip into the past, as does a river cruise through historical Alor Star.
Kedah has a wide range of Malay, Chinese, Indian and Thai delicacies in its cuisine, which comprises such traditional dishes as gulai nangka (jackfruit curry) and pekasam (fish preserved in salt and pounded, fried paddy). Nasi ulam, which is prepared by blending rice with fresh vegetables and spices, is a favourite among locals.
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